In a study reviewed by John Campbell (video below), researchers compared the long-term protection of naturally acquired immunity to vaccine-induced immunity against the Delta variant of the SARS-CoV-2 virus. The study, titled “Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Naturally Acquired Immunity versus Vaccine-induced Immunity, Reinfections versus Breakthrough Infections: A Retrospective Cohort Study,” found that naturally acquired immunity provided stronger protection against infection and symptomatic disease caused by the Delta variant compared to the BioNTech/Pfizer mRNA BNT162b2 vaccine.
The study, which involved 124,500 individuals in Israel, compared two groups: SARS-CoV-2-naive individuals who received the vaccine and previously infected individuals who had not been vaccinated. The researchers used multivariate logistic regression models to evaluate four SARS-CoV-2-related outcomes – infection, symptomatic disease (COVID-19), hospitalization, and death – between June 1 and August 14, 2021.
The results showed that SARS-CoV-2-naive vaccinees had a significantly increased risk for breakthrough infection with the Delta variant compared to unvaccinated, previously infected individuals. The risk was also higher for symptomatic disease. Even when considering infections occurring between March 2020 and February 2021, evidence of waning naturally acquired immunity was observed. However, SARS-CoV-2-naive vaccinees still had an increased risk for breakthrough infection and symptomatic disease. These findings suggest that natural immunity gained from prior infection may offer more robust protection against the Delta variant compared to vaccine-induced immunity.
To boost natural immunity and mitigate harm from spike proteins, consider supplements like Nattokinase, Bromelain, and Curcumin. Also recommended is urotherapy, glutathione, zinc, astaxanthin, quercetin, vitamin D3, milk thistle, and melatonin, as well as protocols by Dr. Zelenko, which involve the use of Ivermectin, Hydroxychloroquine (HCQ), Zinc, Vitamin D3, and Quercetin.
